PASTA

CHICKEN ALFREDO

Grilled chicken breast served over linguini and garlic cream sauce         24

SHRIMP SCAMPI

Sautéed shrimp in garlic lemon butter served over linguini                            27

LOBSTER RAVIOLI

Lobster stuffed Ravioli served in a tomato cream sauce                                   29

SEAFOOD PASTA

Scallops, shrimp, calamari, and mussels tossed in a marinara sauce and                       
served over linguini                                                                                    29

LINGUINI WITH CLAM SAUCE

Al dente Linguini with your choice of white or red clam sauce                       25

PENNE RUSTICA

Penne pasta with shrimp, grilled chicken and smoked bacon baked under a golden crust of Parmesan cheese                                                             26

SHRIMP WITH ANGEL HAIR
Large Shrimp Sautéed with Herbs, Lemon and Garlic.
Combined with Angel Hair Pasta, Fresh Tomato and Fresh Basil                    29   

CAJUN JAMBALAYA PASTA  
Shrimp and Chicken Sautéed with Onions, Tomato and Peppers
in a Very Spicy Cajun Sauce. All on top of Fresh Linguini.
Also Available over Rice                                                                             29

BAKED PENNE TOPPED WITH RICOTTA CHEESE
Baked and served in a casserole with ricotta, mozzarella, and grated parmesan cheeses, and homemade tomato sauce.                                                          21

SPAGHETTI WITH RED SAUCE

Traditional marinara sauce over spaghetti.                                                   21

PASTA MILANO

Penne pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce                                                                        25

CHICKEN & BROCOLLI PASTA

A fresh, grilled chicken breast and fresh broccoli over pasta that’s tossed in Parmesan cream sauce.                                                                              26

POULTRY

CHICKEN PARMIGIANA

Breaded chicken breast topped with provolone cheese and                                       marinara sauce served over linguini                                                            22

CHICKEN MARSALA

Sautéed breast of chicken served in a Marsala wine sauce with mushrooms     24

CHICKEN GR ATELLA

Grilled chicken breast basted with olive oil and herb seasoning                     24

CHICKEN BRYAN

Grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce                                                                                       26

MUSHROOM CHICKEN 

Grilled chicken breast topped with grilled mushrooms, melted mozzarella and demi glace.                                                                                                26

CHICKEN FRESCO

A grilled fresh chicken breast topped with seasonal vine-ripened tomatoes, lemon-butter sauce and a splash of balsamic vinaigrette and fresh basil.                  25           

CHICKEN BELLA

Slices of sautéed mushrooms and asparagus in Parmesan cream sauce over a fresh, grilled chicken breast.                                                                                26

CHICKEN OSCAR

Tender jumbo lump crab meat with asparagus tips and lemon-butter sauce atop a fresh grilled chicken breast.                                                                        29

SMOTHERED CHICKEN
Breast of chicken served grilled and topped with cheddar cheese and covered with a caramelized onion and mushroom demi-glace                                              24

CHICKEN SCAMPI

Chicken breast tenderloins sautéed with peppers, roasted garlic and onions in a garlic cream sauce over angel hair.                                                               25

CHOPS

GRILLED PORK CHOPS
Two center cut thick chops grilled over an open flame                                    26

NEW YORK STRIP STEAK
12 oz, aged Black Angus beef                                                                      29

SURF & TURF

12 oz New York Strip Steak with a cold water lobster tail                              43

SEAFOOD

GROUPER, MAHI MAHI or SALMON

Prepared grilled, blackened, sautéed or broiled                                             27

SEA SCALLOPS

Sautéed Scallops served with garlic lemon butter over a bed of Linguini          24

HOMEMADE JUMBO LUMP CRAB CAKES

Gently sautéed Jumbo lump crabmeat, served with a mustard remoulade sauce 29

MUSSELS FRA DIAVOLO

Sautéed mussels in a spicy marinara white wine sauce served over linguini     22

FISH & CHIPS

Hand battered Grouper served with French fries and cole slaw                        22

SHRIMP & CHIPS

Hand battered jumbo shrimp served with French fries and cole slaw               23

SHRIMP SCAMPI

Juicy shrimp sautéed with garlic, lemon butter, white wine, peppers and tomatoes.                                                                                                          26

LEMON GRILLED SALMON

Grilled Atlantic salmon topped with our delicate lemon-butter sauce. Simply delicious.                                                                                                        27

SPIEDINO DI MARE

Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce                                                                             29

SEAFOOD ALFREDO

Sautéed shrimp and scallops tossed with creamy fettuccine Alfredo.         29

GRILLED SHRIMP CAPRESE

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.                                          25

SHRIMP PORTOFINO

Tender, sautéed shrimp with mushrooms, and spinach in a lemon butter sauce. Served with imported Capellini pasta                                                            25

APPETIZERS

SHRIMP COCOKTAIL                                                                                  12

CRABMEAT COCKTAIL                                                                               13

CALAMARI LIGHTLY FLOURED AND SERVED WITH MARAINARA                                     11

HOMEMADE SOUP D’ JOUR                                                                          6

BRUSHETTA                                                                                                9

CRABMEAT STUFFED MUSHROOMS                                                             14

FISH DIP smoked Mahi Mahi garnished with salad accompaniments                             9

SCAMPI STYLE SHRIMP                                                                              12

STEAMED MUSSELS IN A WHITE WINE GARLIC SAUCE                                              11

JUMBO LUMP CRAB CAKE                                                                         14

SIDES

STEAMED RICE                                                                                                 4

MASHED POTATOES                                                                                  5

SAUTÉED BROCCOLI WITH FRESH GARLIC                                                         5

SAUTÉED MUSHROOMS WITH FRESH GARLIC                                                      5

FRENCH FRIES                                                                                           4

**Full Bar Menu & Cocktails (available upon request) everything on menu available for takeout or room service r, Room service fee of $4

Gratuity will be added to parties of 5 or more $5 splitting charge, $15 corkage fee**